Видео с ютуба Post-Fermented Tea

Kombucha Tea MSME: From Personal Consumption to Sales | Sapa Nusantara

How a Shanghai start-up is digitalising Chinese tea

The PERFECT Tea for Coffee Drinkers: Sister Ai's Everyday Shou Pu'er - Mini Tong Series Part 3

Fermented Fu Zhuan Tea from Hunan - CATCHING CANDY CLOUDS

Anhua dark tea, the king of Chinese dark tea, protects teeth and invigorates the spirit

More Rare Japanese Teas! Tasting Sakura Sencha, Awabancha and Tamaryokucha

2013 Cha Yu Lin "Gong Jian Tea"

2013 Cha Yu Lin "Hua Mei" Tian Jian

Boseong Sejak Hwangcha

Boseong Jungjak Balhyocha [SPEED RUN VIDEO!]

Q&A: Post-Fermented Tea vs Fermented Tea Explained!

Japanese Black Tea, Oolong Tea, White Tea and Fermented Tea - The 6 Types of Tea

Even Shizuoka Buys Tosa Tea? Kochi: Japan’s Only Home of Goishi Tea [Miraculous Gastronomy]

소화불량에 좋은 차 추천 다양한 육보차 소개 | 70년대 육보차 #보이차 #광서성 #육보차

차만 잘 마셔도 살이 빠진다! Just drinking tea can help you lose weight!

Discover Pu-erh Tea: Ancient Fermented Tea with Deep, Earthy Flavors | Denman Island Tea Company

What Is "post-fermentation" In Tea Processing? - China Cultural Expedition

What Tea Is Chinese Tea? - China Cultural Expedition

Fermented Hibiscus Tea with a Ginger Bug 🌸 3 Easy Recipes | The Fermentation Adventure

8 Powerful Health Benefits of Kombucha Tea You NEED to Know!